Receta Soft and Doughy Pizza (Pizza al taglio alta e soffice)

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Ingredientes

  • 130 grams / 4.6 ounces / 1/2 cup milk (or water if you want a lighter version)
  • 200 grams / 7 ounces / 1 cup water
  • 10 grams / 1 tbsp granulated dry yeast or 25 grams / 1/2 tbsp fresh yeast or 140 grams / 5 ounces mother yeast
  • 20 grams / 1 1/2 tbsp unsalted butter at room temperature
  • 20 grams / 1/4 cup instant mashed potatoes flour or 1 steamed and peeled potato (in this case use less water)
  • 500 grams / 18 ounces / 4 cups all-purpose flour (or pizza/bread flour)
  • 10 grams / 1 full tsp sugar
  • 10 grams / 1 1/2 tsp salt
  • Condiments:
  • 1 cup plain chopped tomatoes sauce, plus a little pinch of sugar, salt to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 245g
Calories 59  
Calories from Fat 4 7%
Total Fat 0.44g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1284mg 54%
Potassium 811mg 23%
Total Carbs 13.18g 4%
Dietary Fiber 3.7g 12%
Sugars 10.41g 7%
Protein 3.23g 5%
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