Receta Soft Banana Cupcakes
I love Cake!...YES! I love this soft banana cake. These cute cupcakes square cases was a Christmas gift to me from Esther (我的厨房乐园) very suitable for this soft banana cake. I've bookmarked this yummy recipe posted by Ju ~ Little Teochew before Chinese New Year and Angel ~ Cook Bake Love also baked this ultra soft banana cake last week. It is easy to make, healthier using canola oil and actually tastes better the next day.
- 90g Canola or sunflower oil
- 70g Castor sugar
- 1 Large egg, lightly beaten
- 125g Plain flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 4 medium-sized bananas, mashed with a fork (about 160g)
- 25g Evaporated milk or regular milk
- 1/4 tsp Vanilla extract and 1 tsp rum
A very soft, flavorful banana cake with rum in it.
Method:
Beat egg and sugar till light and creamy.
Add milk, mashed bananas, oil, rum and vanilla extract, and combine.
In a separate bowl, sift flour, baking powder and baking soda, and give a quick whisk.
Pour flour into the wet ingredients until no traces of flour remain. (I used hand whisk to fold the flour) Do not over-mix. Stop the moment everything is incorporated.
Pour into a lined 6-inch round tray (I used 8 cupcake cases)
Bake at 175C for about 20-25 mins, or until cooked.
Enjoy Baking!