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Receta Soft Blueberry Cupcakes
by BeautyMe Love Recipes

Soft Blueberry Cupcakes
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Singapur Singaporean
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 100g butter (softened)
  • 100g brown sugar
  • 2 large eggs (lightly beaten)
  • zest and juice from 1/2 lemon
  • 140g self raising flour (sifted)
  • Blueberries

Direcciones

  1. Preheat oven at 180 Deg C and line muffin pan with fillers.
  2. Cream butter and brown sugar until fluffy. Add in eggs gradually and beat until smooth. Add in lemon juice and zest and mix well.
  3. Add flour into the butter mixture and mix until smooth.
  4. Fill the fillers with 1/2 batter and push blueberries into batter. Top with batter (up to 3/4) and level it. Add a few more blueberries on top.
  5. Bake at 180 Deg C for 15 mins or until a toothpick inserted and comes out clean.