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Soft Bread in a cup
by
Boringtazz
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients%20&%20Directions%3C/p%3E%3Cp%3ESieve%20bread%20flour,%20self-raising%20flour,%20milk%20powder%20and%20salt%20into%20a%20large%20mixing%20bowl.%3C/p%3E%3Cp%3EMix%20warmed%20milk,%20condensed%20milk%20and%20sugar%20into%20a%20bowl,%20then%20sprinkle%20on%20it%20to%20form%20the%20yeast%20mixture.%3C/p%3E%3Cp%3EMake%20a%20well%20in%20the%20middle%20of%20the%20flour%20mixture%20and%20pour%20the%20yeast%20mixture%20and%20eggs%20into%20the%20flour.%3C/p%3E%3Cp%3EMix%20till%20dough%20is%20formed%20and%20knead%20in%20the%20butter%20until%20you%20get%20a%20smooth%20%20dough.%3C/p%3E%3Cp%3EProof%20dough%20for%2050%20minutes%20or%20until%20double%20in%20size.%3C/p%3E%3Cp%3EDivide%20dough%20into%2012%20equal%20portion%20and%20put%20it%20into%20the%20greased%20muffin%20cups.%20Make%203%20cut%20on%20the%20surface%20of%20the%20cup%20bread%20with%20a%20pair%20of%20floured%20sissors.%20Proof%20for%20another%2050%20minutes%20until%20double%20in%20size.%3C/p%3E%3Cp%3EPut%20cranberries%20on%20the%20cup%20bread%20and%20glace%20it%20with%20the%20egg%20glace.%3C/p%3E%3Cp%3EBake%20cup%20bread%20in%20190%20deg%20cel%20preheated%20oven%20for%20about%2015%20minutes%20or%20until%20cooked.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}