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Receta Soft Bread Sticks
by CookEatShare Cookbook

Soft Bread Sticks
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Ingredientes

  • 1 envelope active dry yeast
  • 1/2 c. very hot water
  • 2 tbsp. honey
  • 1/2 c. (1 stick) butter, melted
  • 1 teaspoon salt
  • 1/2 c. boiling water
  • 1 egg
  • 2 to 2 1/2 c. whole-wheat flour
  • 1/2 teaspoon water
  • Caraway or possibly sesame seeds or possibly coarse salt

Direcciones

  1. Sprinkle yeast over very hot water in a 1-c. measure. ("Very hot water" should feel comfortably hot when dropped on wrist.) Stir in 1 tsp. of the honey. Let stand till bubbly, about 10 min.
  2. Mix butter, salt, boiling water and remaining honey in a large bowl; cold to lukewarm.
  3. Beat egg in small c.; reserve 1 Tbsp. for brushing sticks. Stir remaining egg into butter mix. Stir in yeast till blended.
  4. Add in 2 c. of the flour; gradually stir in sufficient extra flour to make a soft dough. Don't knead.
  5. Divide dough into 12 equal parts. Roll each on floured surface to make an even stick 12 inches long. Place on greased cookie sheets about 2 inches apart.
  6. Mix reserved egg with the 1/2 tsp. of water. Brush over bread sticks; sprinkle with seeds or possibly coarse salt. Let stand, uncovered, 30 min.
  7. Bake in a warm oven (425 degrees) for 15 min. Remove to wire rack; serve hot. For shorter sticks, divide dough into 24 parts. Bake as directed above. Makes 1 dozen long bread sticks.