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Soft Cake Like Sugar Cookies
by
Lisa Whitaker
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%20and%20not%20result%20into%20a%20soft%20puffy%20blob%20(which%20are%20good%20to%20eat,%20but%20not%20to%20decorate).%3C/p%3E%3Cp%3EI%20decided%20to%20go%20a%20different%20route%20in%20my%20pursuit%20of%20a%20good%20sugar%20cookie%20and%20use%20a%20regular%20gluten%20filled%20recipe%20instead%20and%20use%20some%20of%20the%20tips%20I%20looked%20up%20in%20the%20back%20of%20my%20cook%20books.%20%20I%20started%20with%20the%20recipe%20that%20came%20with%20the%20cookie%20cutter%20I%20ordered%20from%20CopperGifts.com.%3C/p%3E%3Cp%3EI%20used%20a%20sword%20cookie%20cutter%20in%20honor%20of%20my%20son's%20Black%20Belt%20Birthday.%20%20By%20frosting%20these%20cookies%20with%20a%20Royal%20Frosting,%20they%20allowed%20this%20larger%20sized%20cookie%20to%20be%20more%20stable%20and%20not%20fall%20apart%20during%20transport.%20%20I%20gave%20these%20as%20hand%20outs%20at%20my%20son's%20birthday.%20%20I%20simply%20placed%20them%20in%20a%20Cello%20bag%20decorated%20with%20a%20nice%20ribbon.%20%20They%20were%20a%20HIT!%3C/p%3E%3Cp%3EBelow%20you%20will%20find%20the%20recipe%20I%20ended%20up%20with.%3C/p%3E%3Cp%3EGently%20mix%20butter%20and%20sugar,%20beating%20until%20light%20and%20creamy.%3C/p%3E%3Cp%3EBeat%20in%20eggs%20and%20vanilla.%3C/p%3E%3Cp%3EAdd%20baking%20powder%20to%20cake%20mix%20and%20add%201%20cup%20at%20a%20time.%3C/p%3E%3Cp%3EBeat%20until%20completely%20blended.%3C/p%3E%3Cp%3EDivide%20dough%20in%20half.%3C/p%3E%3Cp%3ERoll%20out%20cookie%20dough%20between%202%20sheets%20of%20parchment%20paper.%3C/p%3E%3Cp%3EUse%20a%20rolling%20pin%20(with%20spacer%20rings%20if%20you%20have%20it%20to%20get%20perfect%20spacing)%20roll%20out%20to%201/4%20inch%20thick%20layers.%3C/p%3E%3Cp%3EContinue%20rolling%20remaining%20dough%20between%20parchment%20paper.%3C/p%3E%3Cp%3EPlace%20in%20stacks%20on%20a%20cookie%20sheet,%20cover%20with%20foil.%3C/p%3E%3Cp%3EChill%20dough%20overnight%20or%201%20to%202%20hours%20at%20a%20minimum.%3C/p%3E%3Cp%3ERemove%20one%20sheet%20of%20the%20dough%20at%20a%20time%20and%20cut%20into%20shapes.%3C/p%3E%3Cp%3EBake%20on%20baking%20sheet%20at%20350%20degrees%20for%2010%20to%2012%20minutes%20and%20edges%20start%20to%20brown%20slightly.%3C/p%3E%3Cp%3EMakes%20a%20dozen%20cookies%3C/p%3E%3Cp%3EAnd%20because%20my%20sole%20purpose%20in%20life%20is%20to%20save%20you%20from%20having%20the%20aggravation%20of%20trying%20to%20figure%20this%20out%20for%20yourself%20like%20I%20did,%20here%20are%20some%20hints%20and%20some%20trouble%20shooting%20techniques%20for%20cookies%20that%20I%20found%20from%20various%20sources,%20including%20Joy%20of%20Baking.%20The%20tips%20below%20will%20help%20you%20achieve%20the%20cookie%20YOU%20desire.%3C/p%3E%3Cp%3EFlat%3C/p%3E%3Cp%3EIf%20you%20want%20your%20cookies%20on%20the%20flat%20side,%20you%20can%20do%20some%20or%20all%20of%20the%20following%20things:%20Use%20all%20butter,%20use%20all-purpose%20flour%20or%20bread%20flour,%20increase%20the%20sugar%20content%20slightly,%20add%20a%20bit%20of%20liquid%20to%20your%20dough,%20and%20or%20bring%20the%20dough%20to%20room%20temperature%20before%20baking.%3C/p%3E%3Cp%3EPuffy%3C/p%3E%3Cp%3EIf%20you%20like%20your%20cookies%20light%20and%20puffy,%20try%20some%20of%20the%20following%20tricks.%20Use%20shortening%20or%20margarine%20and%20cut%20back%20on%20the%20fat,%20add%20an%20egg,%20cut%20back%20on%20the%20sugar,%20use%20cake%20flour%20or%20pastry%20flour,%20use%20baking%20powder%20instead%20of%20baking%20soda,%20refrigerate%20your%20dough%20before%20baking.%3C/p%3E%3Cp%3EChewy%3C/p%3E%3Cp%3EIf%20chewiness%20is%20your%20desire%20remove%20the%20cookies%20a%20few%20minutes%20before%20they%20are%20done,%20while%20their%20centers%20are%20still%20soft%20and%20not%20quite%20cooked%20through.%20The%20edges%20should%20be%20slightly%20golden%20but%20the%20middle%20will%20still%20look%20slightly%20raw.%20Use%20brown%20sugar%20or%20honey%20as%20a%20sweetener.%20Try%20using%20egg%20yolks%20instead%20of%20whole%20eggs.%20This%20will%20add%20some%20extra%20moistness%20to%20the%20cookies%20thus%20helping%20to%20be%20a%20bit%20more%20on%20the%20chewy%20side.%3C/p%3E%3Cp%3ECrispy%3C/p%3E%3Cp%3EFor%20crisp%20and%20crunchy%20cookies,%20bake%20your%20cookies%20a%20few%20minutes%20longer%20than%20suggested%20and%20immediately%20remove%20them%20to%20a%20wire%20rack%20to%20cool.%20Cookies%20made%20with%20all%20butter%20and%20high%20amounts%20of%20white%20sugar%20will%20also%20crisp%20quite%20nicely.%20Another%20trick%20is%20to%20use%20bread%20flour.%3C/p%3E%3Cp%3ECommon%20Cookie%20Problems%3C/p%3E%3Cp%3ECookies%20brown%20too%20quickly%3C/p%3E%3Cp%3EThe%20oven%20is%20too%20hot%20or%20baking%20pans%20are%20a%20dark%20color.%20Try%20baking%20at%20a%20lower%20temperature,%20longer%20or%20use%20heavy%20gauge%20aluminum%20baking%20sheets.%3C/p%3E%3Cp%3EBottom%20of%20cookies%20brown%20too%20quickly%3C/p%3E%3Cp%3ESame%20as%20above,%20or%20the%20oven%20rack%20is%20too%20low,%20or%20too%20much%20sugar%20is%20in%20the%20cookies.%3C/p%3E%3Cp%3ETop%20of%20cookies%20brown%20too%20qui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