Receta Soft Chicken Paneer Balls
This is another hit like my other recipes, where I had discussed two recipes just from one preparation,
INGREDIENTS
(Serves 2 People, you will get approximately 10 small balls)
- Chicken - 100 grams (Boneless)
- Paneer - 100 grams
- Shallots/Pearl onions - 4
- Garlic pods - 2
- Cumin seeds - 1 spoon
- Red chilli powder - 1 spoon
- Ginger-Garlic paste - 1/2 spoon
- Egg yolk - 1
- Corn flour/All purpose flour - 2 spoons
- Salt - As per taste
- Oil - For deep frying
PREPARATION METHOD
Wash chicken pieces and chop it into smaller ones.
Put it in a blender and grind it.
Take out the ground chicken and set aside.
Similarly grind paneer also and set aside.
Now grind the shallots and garlic pods and set aside.
In a bowl make a dough using the following
Ground chicken + Ground paneer + Ground shallots and garlic pods + Egg yolk + Cumin seeds + Red chilli powder + Ginger-garlic paste + Corn flour + Salt
Do not add even a drop of water.
In a pan add oil and heat it on a medium flame.
Meanwhile, mix the dough well and make small balls out of it.
Wet your palms in water before making balls to avoid the dough getting stuck to your palms.
Deep fry them in the pre-heated oil until it turns golden brown.
Garnish and Serve!!
TIP 1 : You can make this recipe without Paneer also.
TIP 2: Do not keep stiring the balls while frying, handle gently, because they may break.
TIP 3: Never add water to the dough, it must be thick. Only then you will get the perfect balls.
TIP 4: Instead of egg yolk you can add besan flour also.
Soft and delicious Chicken paneer balls are now ready!! Enjoy as an appetizer or snack or as side-dish!! Am sure you will love the taste!!