Receta Soft Chocolate Swirl Ice Cream - Detailed Nutritional Facts
Amount Per Serving
8 servings in recipe |
serve
2.25g |
cream
33.75g |
egg whites
22.78g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 0.31 | 0.69 | 2.48 | 3.49 | 27.92 |
Total Fat (g) | 0.82 | 12.49 | 0.04 | 13.34 | 106.72 |
Carbohydrates (g) | 0.06 | 0.94 | 0.17 | 1.17 | 9.36 |
Ash (g) | n/a | 0.15 | 0.14 | 0.3 | 2.4 |
Calories (kcal) | 8.91 | 116.438 | 10.935 | 136.283 | 1090.264 |
Starch (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | n/a | 0.02 | 0.02 | 0.16 |
Glucose (dextrose) (g) | n/a | n/a | 0.08 | 0.08 | 0.64 |
Fructose (g) | n/a | n/a | 0.02 | 0.02 | 0.16 |
Lactose (g) | n/a | n/a | 0.02 | 0.02 | 0.16 |
Maltose (g) | n/a | n/a | 0.02 | 0.02 | 0.16 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 1.0 | 19.48 | 19.95 | 40.43 | 323.44 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.04 | 0.16 | 0.2 | 1.6 |
Galactose (g) | n/a | n/a | 0.02 | 0.02 | 0.16 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 0.225 | 21.938 | 1.595 | 23.757 | 190.056 |
Iron (mg) | 0.03 | 0.01 | 0.02 | 0.05 | 0.4 |
Magnesium (mg) | 0.27 | 2.363 | 2.506 | 5.138 | 41.104 |
Phosphorus (mg) | 2.408 | 20.925 | 3.417 | 26.75 | 214.0 |
Potassium (mg) | 4.253 | 25.313 | 37.133 | 66.698 | 533.584 |
Sodium (mg) | 18.113 | 12.825 | 37.817 | 68.754 | 550.032 |
Zinc (mg) | 0.04 | 0.08 | 0.01 | 0.13 | 1.04 |
Copper (mg) | 0.001 | 0.003 | 0.005 | 0.009 | 0.072 |
Manganese (mg) | n/a | 0.0 | 0.002 | 0.002 | 0.016 |
Selenium (mcg) | 0.3 | 0.2 | 4.6 | 5.0 | 40.0 |
Vitamin A, IU (IU) | n/a | 496.125 | 0.0 | 496.125 | 3969.0 |
Retinol (mcg) | 0.0 | 136.688 | 0.0 | 136.688 | 1093.504 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 138.713 | 0.0 | 138.713 | 1109.704 |
Beta Carotene (mcg) | 0.0 | 24.3 | 0.0 | 24.3 | 194.4 |
Vitamin E (mg) | 0.0 | 0.36 | 0.0 | 0.36 | 2.88 |
Vitamin D (IU) | n/a | 17.55 | 0.0 | 17.55 | 140.4 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.2 | 0.0 | 0.2 | 1.6 |
Thiamin (mg) | 0.008 | 0.007 | 0.0 | 0.015 | 0.12 |
Riboflavin (mg) | 0.003 | 0.037 | 0.1 | 0.141 | 1.128 |
Niacin (mg) | 0.076 | 0.014 | 0.025 | 0.114 | 0.912 |
Pantothenic acid (mg) | n/a | 0.088 | 0.043 | 0.131 | 1.048 |
Vitamin B-6 (mg) | 0.001 | 0.01 | 0.002 | 0.014 | 0.112 |
Folate (mcg) | 0.045 | 1.35 | 0.911 | 2.306 | 18.448 |
Vitamin B-12 (mcg) | 0.01 | 0.06 | 0.02 | 0.09 | 0.72 |
Choline (mg) | 1.3 | 5.7 | 0.3 | 7.2 | 57.6 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | n/a | 0.01 | 0.03 | 0.04 | 0.32 |
Threonine (g) | n/a | 0.03 | 0.103 | 0.133 | 1.064 |
Isoleucine (g) | n/a | 0.041 | 0.15 | 0.191 | 1.528 |
Leucine (g) | n/a | 0.068 | 0.232 | 0.3 | 2.4 |
Lysine (g) | n/a | 0.054 | 0.185 | 0.239 | 1.912 |
Methionine (g) | n/a | 0.017 | 0.091 | 0.108 | 0.864 |
Cystine (g) | n/a | 0.007 | 0.066 | 0.073 | 0.584 |
Phenylalanine (g) | n/a | 0.034 | 0.157 | 0.191 | 1.528 |
Tyrosine (g) | n/a | 0.034 | 0.105 | 0.139 | 1.112 |
Valine (g) | n/a | 0.047 | 0.185 | 0.232 | 1.856 |
Arginine (g) | n/a | 0.024 | 0.148 | 0.172 | 1.376 |
Histidine (g) | n/a | 0.02 | 0.066 | 0.086 | 0.688 |
Alanine (g) | n/a | 0.024 | 0.159 | 0.183 | 1.464 |
Aspartic acid (g) | n/a | 0.054 | 0.278 | 0.332 | 2.656 |
Glutamic acid (g) | n/a | 0.145 | 0.353 | 0.498 | 3.984 |
Glycine (g) | n/a | 0.014 | 0.093 | 0.107 | 0.856 |
Proline (g) | n/a | 0.068 | 0.1 | 0.168 | 1.344 |
Serine (g) | n/a | 0.037 | 0.182 | 0.219 | 1.752 |
Cholesterol (mg) | 1.598 | 46.238 | 0.0 | 47.835 | 382.68 |
Trans Fat (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.292 | 7.773 | 0.0 | 8.064 | 64.512 |
Phytosterols (mg) | n/a | n/a | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.387 | 3.608 | 0.0 | 3.994 | 31.952 |
Polyunsaturated (g) | 0.088 | 0.462 | 0.0 | 0.55 | 4.4 |