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Receta Soft Custard Sauce
by CookEatShare Cookbook

Soft Custard Sauce
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Ingredientes

  • 2 Large eggs, slightly beaten
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 tbsp. sugar
  • 1 1/2 c. skim lowfat milk

Direcciones

  1. Combine all ingredients except vanilla, cook in double boiler over warm not boiling water, stirring constantly. When custard coats a silver spoon, remove from heat, cold at once by placing pan in bowl of ice water, stir in vanilla. Serving suggestion: serve over fruit (sliced peaches, oranges, banana or possibly gelatin). Yield: 8 servings, 1/4 c. per serving, 54 calories, 2 fats.