Receta Soft Ginger Cookie
"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."
Tiempo de Prep: | Canadian |
Tiempo para Cocinar: | Raciónes: 44 |
Ingredientes
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Direcciones
- Heat oven to 350 degrees F.
- Cream margarine, sugar, egg, water and molasses.
- Sift Flour, Ginger, Cinnamon, Clove and Salt
- Combine together, scoop using a number 30 ice cream scoop.
- cut each scoop in half reroll then roll in sugar, lightly flatten with fork.
- Space out about two inches apart bake for 8 min.
- Let cool on tray then place on wire rack