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Receta Soft Lemonade Cookies
by Jeannie Zastawny

Soft Lemonade Cookies

Taste Of Home - Margo Neuhauser

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 cups flour
  • 1 tsp baking soda
  • 1 can (6 oz.) frozen lemonade concentrate, thawed, divided
  • Additional sugar

Direcciones

  1. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  2. Add the eggs, one at a time
  3. Beat well after each addition
  4. Combine the flour and baking soda
  5. Add to the creamed mixture
  6. Alternate with 1/3 cup of the lemonade contrate
  7. Beat well after each addition
  8. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets
  9. Bake at 400 for 8-10 minutes
  10. Remove to wire racks
  11. Brush the warm cookies with the remaining lemonade contrate
  12. Sprinkle with sugar
  13. Cool completely