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Soft Pear and Cranberry Squares
by
Hungry Jenny
Calificación: 4.0
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%20and%20grapeseed%20oil%20mashed%20into%20the%20mix%20as%20well,%20it%20creates%20a%20gorgeously%20spongy%20soft%20cake.%20Not%20bad,%20eh?%3C/p%3E%3Cp%3ESoft%20Pear%20and%20Cranberry%20Squares%20(butter%20free)%3C/p%3E%3Cp%3EFor%20a%2013%20x%208%22%20traybake%20(32%20squares):%3C/p%3E%3Cp%3E1)%20Put%20the%20diced%20apple%20with%20the%20honey%20in%20a%20saucepan%20with%20just%20enough%20water%20to%20cover.%20Bring%20to%20the%20boil,%20then%20reduce%20to%20a%20simmer%20for%20about%2010-15%20minutes,%20until%20soft%20enough%20to%20mash.%20The%20water%20should%20be%20pretty%20much%20absorbed.%20Set%20aside%20to%20cool.%3C/p%3E%3Cp%3E2)%20Beat%20the%20egg%20with%20the%20sugar.%20Add%20in%20the%20oil,%20lemon%20juice%20and%20zest,%20followed%20by%20the%20mashed%20apple.%3C/p%3E%3Cp%3E3)%20In%20a%20large%20mixing%20bowl,%20sift%20in%20the%20flour%20with%20the%20soda%20and%20powder.%20Fold%20in%20the%20diced%20pear%20and%20cranberries.%3C/p%3E%3Cp%3E4)%20Tip%20the%20wet%20mixture%20into%20the%20dry%20and%20combine%20well.%3C/p%3E%3Cp%3E5)%20Pour%20into%20a%20lined%20tin%20and%20bake%20at%20170%20degrees%20C%20for%20about%2040-45%20minutes,%20until%20lightly%20golden.%20Cover%20the%20top%20with%20baking%20paper%20or%20foil%20during%20the%20last%2010%20minutes.%3C/p%3E%3Cp%3EMore%20Hungry%20Jenny%20cakes%20here.%3C/p%3E%3Cp%3EOther%20butter%20free%20baking%20recipes%20that%20might%20take%20your%20fancy.%3C/p%3E){kind=link}