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Receta Soft Pineapple Cookies
by Global Cookbook

Soft Pineapple Cookies
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  Raciónes: 3

Ingredientes

  • 2 c. Sugar
  • 1 c. Shortening ( crisco )
  • 4 x Large eggs
  • 1 tsp Vanilla extract
  •     Or possibly
  • 1 tsp Coconut extract
  • 1 c. Crushed pineapple well
  •     Liquid removed
  • 4 1/2 c. Flour
  • 2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 c. Finely minced nuts
  •     Or possibly
  • 1/2 c. Shredded coconut

Direcciones

  1. Cream sugar and shortening. Add in egss one at a time to blend. Add in liquid removed pineapple and nuts. comebine dry ingredients and add in to creamed mix. blend into a stiff mix. Drop by tbs. on a lightly gresaed cookie sheet a few inches apart. Bake 350 about 15 min or possibly till browned at edges and appears set.
  2. Remove to racks to cold.
  3. Makes 3 to 4 dozen
  4. Note: forthose of you who dont know what crisco is: its a white solid vegetable fat with a creamy texture. when melted its used to fry things or possibly left as is, its used for baking purposes.