Esta es una exhibición prevé de cómo se va ver la receta de 'Soft Pizza Dough' imprimido.

Receta Soft Pizza Dough
by CookEatShare Cookbook

Soft Pizza Dough
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1 yeast cake
  • 3 tbsp. lukewarm water
  • 1 teaspoon salt
  • 2 1/3 c. lukewarm water
  • 6 c. flour 3 c. all-purpose, 3 c. hard wheat bread flour
  • Extra virgin olive oil

Direcciones

  1. Soften yeast cake in the 3 Tbsp. water and dissolve salt in 2 1/3 c. water. Gradually add in both mix to flour and blend thoroughly. Oil dough, cover. Let rise till double in bulk. Oil hands then pat dough into large shallow pan. Indent with finger tips. Brush well with oil, arrange toppings. Let rise 1 hour, then bake in warm oven (400 degrees) till brown and crispy.