CookEatShare is also available in English
Cerrar
Inicio » Recetas » Soft Polenta With Grilled Portobello And Treviso

Print recipe cost
Soft Polenta With Grilled Portobello And Treviso - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Treviso radicchio heads
4 x Anchovy fillets finely minced
1/2 c. Stracchino cheese
Ingredients Per Serving Qty Common Price Price per Serving
4 x Portobello mushrooms 1 portobello mushrooms
$1.99 per pound
$0.37
6 Tbsp. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.21
2 x Garlic cloves thinly sliced 1/2 garlic cloves
$4.00 per pound
$0.01
1 bn Marjoram, leaves removed barely minced 1/4 bunch
$6.49 per 1/3 ounces
$5.19
8 Tbsp. Virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
4 c. Water 1 cup
n/a
 
2 Tbsp. Salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
1 c. Polenta 1/4 cup
$5.69 per 40 ounces
$0.20
Total per Serving $6.41
Total Recipe $25.66
Email Recipe Cost
or Cerrar