Receta Soft Tofu, Mince and Peas
Soft Tofu, Mince and Peas is a simple dish of tofu, minced meat, mushrooms and vegetables in a starchy egg gravy. I love ordering this dish back in those days when I was still in Malaysia, it was my go to side dish and almost had this everyday. Since then I never had one of them until now when it crossed my mind as I reminisce the old days and remember my favourite dishes I had in Malaysia. Making this here in New Zealand is quite tricky, at least to me as the key ingredient egg tofu has proved to be elusive, I know its available as I had seen them before but when you needed it most it is the time where it suddenly disappears. So for our recipe today instead of using it I had used a similar tofu but in the form of a block, its less silky but this is the next best thing there is.Soft Tofu, Mince and Peas Save PrintPrep time Cook time Total time Serves: 4-5IngredientsTofu and Vegetables2 tube silken egg tofu or 2 blocks soft tofu, sliced12 pcs straw mushrooms, sliced in half200 g minced pork2 cups frozen green peas, corn and carrot mix, thawed2 pcs red chillies, sliced2 spring onions, sliced4 cloves garlic, mincedoilSauce2 cups chicken stock2 tbsp oyster sauce1 tbsp light soy sauce2 tbsp sesame oil2 tbsp cornstarch1 tsp brown sugar1 eggwhite peppersaltoilInstructionsIn a wok lightly fry tofu in oil, drain then set it aside.Using the same wok, remove excess oil then sauté garlic.Add the pork mince then cook until light brown in colour.Add straw mushrooms then stir fry for a minute.Add the chicken stock, oyster sauce, light soy sauce and brown sugar, bring it to a boil.Add the tofu, mixed vegetables and simmer in low heat for 5 minutes.Mix cornstarch in ½ cup of water then pour it on the boiling stock to thicken.Pour the egg and stir it gently, then add the spring onions, chillies and sesame oil.Season with salt and white pepper then serve.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...