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Soldaditos de Pavía or codfish beignets - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1.1 pound (500g) good quality salted codfish
1 1/2 tsp sweet pimentón (or more if you like)
First option - simple beignet coating:
o 1 beaten egg
o AP flour or chickpea flour
Second option - somewhat-time-consuming beignet frying batter:
o 2/3 cup (100g) flour
o 1/4 cup eau-de-vie or similar spirit
o 3/4 tsp (5g) baker's yeast
o 1 tbsp olive oil
o 1 pinch of saffron
o 1 pinch salt
Virgin olive oil for deep-frying (essential for real soldaditos)
Ingredients Per Serving Qty Common Price Price per Serving
Juice of 1-2 lemons 3/8 lemon juice
$2.19 per 15 fluid ounces
$0.01
A dash of white pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
3 tbsp olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 large roasted red pepper, in strips 1/4 pepper
$3.29 per pound
$0.30
Total per Serving $0.45
Total Recipe $1.80
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