Esta es una exhibición prevé de cómo se va ver la receta de 'Soldaditos de Pavía or codfish beignets' imprimido.

Receta Soldaditos de Pavía or codfish beignets
by Guest of winter

Soldaditos de Pavía or codfish beignets

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon juice and Spanish sweet pimentón, then either coated first in flour then in egg, or in a frying batter, deep-fried in olive oil and served with a strip of roasted red pepper around them

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 4

Wine and Drink Pairings: fino

Ingredientes

  • 1.1 pound (500g) good quality salted codfish
  • Juice of 1-2 lemons
  • 1 1/2 tsp sweet pimentón (or more if you like)
  • A dash of white pepper
  • 3 tbsp olive oil
  • First option - simple beignet coating:
  • o 1 beaten egg
  • o AP flour or chickpea flour
  • Second option - somewhat-time-consuming beignet frying batter:
  • o 2/3 cup (100g) flour
  • o 1/4 cup eau-de-vie or similar spirit
  • o 3/4 tsp (5g) baker's yeast
  • o 1 tbsp olive oil
  • o 1 pinch of saffron
  • o 1 pinch salt
  • Virgin olive oil for deep-frying (essential for real soldaditos)
  • 1 large roasted red pepper, in strips

Direcciones

  1. Follow the link below for directions.