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Receta Sole A La Nantua
by Global Cookbook

Sole A La Nantua
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  Raciónes: 6

Ingredientes

  • 6 x -(up to)
  • 8 x Fillets of Sole, 4-6 ounce each
  • 2 Tbsp. Shallots, chopped
  • 1 c. Dry white wine
  • 1 c. Water
  •     Salt and pepper to taste
  • 2 Tbsp. Unsalted butter
  • 12 x -(up to)
  • 16 ounce Sauce Nantua
  • 6 x -(up to)
  • 8 whl crawfish
  •     Parsley sprigs
  • 6 x -(up to)
  • 8 x Lemon wedges

Direcciones

  1. Dry Sole before seasoning. Place shallots, wine, and water in a buttered casserole (or possibly unbuttered fish poacher). Fold fish fillets in thirds and place in casserole. Cover fish with buttered parchment paper. Simmer for about 6 min. Don't overcook. Remove and drain fillets. Coat with Sauce Nantua (see recipe in this cookbook) and garnish with whole crawfish, parsley and lemons.