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Receta Sole Fillet Phyllo Packets
by Global Cookbook

Sole Fillet Phyllo Packets
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Ingredientes

  • 4 ounce Neufchatel cheese --
  •     Softened
  • 2 ounce Goat cheese -- softened
  • 1 Tbsp. Fresh chives -- minced
  • 2 tsp Fresh lemon juice
  • 4 x Phyllo leaves -- thawed
  •     Cooking spray -- butter
  •     Flavored
  • 12 ounce Sole fillets
  •     Fresh chives -- optional
  •     Lemon slices -- optional

Direcciones

  1. Combine first 4 ingredients in a small bowl. Stir well, and set aside.
  2. Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
  3. Lightly coat phyllo with cooking spray; mix in half crosswise. Spread one-fourth of cheese mix across bottom 2 inches of phyllo; place 1 fillet on phyllo above cheese mix. Fold cheese-covered phyllo over fish; fold lengthwise edges in about 1 inch, and roll up, jellyroll fashion. Lightly coat phyllo packet with cooking spray; place on a baking
  4. sheet coated with cooking spray. Repeat procedure with remaining phyllo, cheese mix, and fillets. Bake at 375 F for 20 min. Transfer to a serving platter. If you like, garnish with fresh chives and lemon slices.
  5. Serve immediately.