CookEatShare is also available in English
Cerrar
Inicio » Recetas » Sole Provencal

Print recipe cost
Sole Provencal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    roughly minced
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lb tomatoes seeded, and 5 1/3 oz
$1.99 per pound
$0.66
2 x garlic cloves finely chopped 1/3 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. capers liquid removed 1 teaspoon
$5.49 per 4 fluid ounces
$0.23
1/2 c. fresh basil leaves thinly sliced 1 tablespoon
$2.59 per cup
$0.22
5 Tbsp. extra-virgin extra virgin olive oil divided 2 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.16
1 1/2 lb sole filets see * Note 1/4 lb
$9.99 per pound
$2.50
1/2 c. flour for dredging 1 tablespoon
$2.99 per 5 pounds
$0.01
Total per Serving $3.78
Total Recipe $22.70
Email Recipe Cost
or Cerrar