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Sole Roulade With Black Olive Paste, Roast Pepper, Capers An - Recipe Cost

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1 Tbsp. black olive paste
1 Tbsp. basil chiffonade
Ingredients Per Serving Qty Common Price Price per Serving
2 x red peppers 1/2 peppers
$3.29 per pound
$0.43
4 x sole filets - (6 ounce ea) 1 sole
$9.99 per pound
$0.62
6 ounce dry white wine 1 1/2 oz
$0.35 per fluid ounce
$0.50
1 x lemon 1/4 lemon
$0.80 per item
$0.20
1 Tbsp. capers rinsed 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
4 ounce canned tomato juice 1 oz
n/a
 
1 Tbsp. extra virgin olive oil plus 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 tsp extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
Total per Serving $1.99
Total Recipe $7.97
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