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Receta Sole Turbans With Florentine Stuffing
by Global Cookbook

Sole Turbans With Florentine Stuffing
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Ingredientes

  • 3 lrg Cleaned flounder or possibly Sole
  •     Fillets (6-8 ounce ea)
  •     FLORENTINE STUFFING
  • 3/4 tsp Salt
  • 1/4 c. Melted butter

Direcciones

  1. Divide fillets into 6 servings; sprinkle with salt. Place about 3/4 c. stuffing on each fillet, roll & secure with toothpicks. Place in well greased shallow 1 1/2 baking dish; drizzle butter over all. Bake 350 oven for 25 min.