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Some Arab Contributions
by
Euclydes Antonio dos Santos
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.%20I%E2%80%99d%20like%20to%20point%20just%20two%20them:%3C/p%3E%3Cp%3E1.%20Arabic%20Numerals%20%E2%80%93%20Although%20originally%20developed%20in%20India%20(hence%20also%20Hindu-Arabic%20numerals),%20the%20system%20reached%20Europe%20in%20the%2011th%20century,%20through%20Spanish%20Muslims,%20and%20for%20this%20reason%20the%20numerals%20came%20to%20be%20known%20in%20Europe%20as%20Arabic%20Numerals.%20The%20Italian%20mathematician%20Fibonacci,%20whom%20you%20may%20remember%20from%20Dan%20Brown%E2%80%99s%20%E2%80%9D%20The%20Da%20Vinci%20Code%E2%80%9D,%20was%20instrumental%20in%20bringing%20the%20system%20into%20European%20mathematics%20in%201202.%3C/p%3E%3Cp%3E2.%20Coffee%20%E2%80%93%20It%E2%80%99s%20generally%20accepted%20that%20coffee%20originated%20in%20Northern%20Africa,%20probably%20in%20Ethiopia,%20from%20where%20it%20spread%20to%20Egypt%20and%20Yemen.%20But%20it%20was%20in%20the%20later%20that%20it%20was%20for%20the%20first%20time%20roasted%20and%20brewed,%20originating%20the%20drink%20as%20we%20know%20today.%20By%20the%2016th%20century%20it%20had%20spread%20all%20over%20the%20Arab%20world%20from%20where%20it%20reached%20Europe%20and%20the%20New%20World.%20Coffee%20is%20probably%20the%20world%E2%80%99s%20most%20popular%20beverage,%20with%20over%20500%20billion%20cups%20being%20consumed%20every%20year,%20around%201/3%20of%20which%20is%20produced%20in%20Brazil%20(over%202.5%20millions%20of%20metric%20tons).%3C/p%3E%3Cp%3ETo%20prepare%20a%20good%20coffee%20you%20just%20have%20to%20follow%20three%20basic%20rules:%20it%20should%20be%20%E2%80%9Cblack%20as%20hell,%20strong%20as%20death%20and%20sweet%20as%20love%E2%80%9C.%20Almost%20every%20Brazilian%20will%20have%20his/her%20own%20way%20of%20preparing%20it,%20I,%20for%20example,%20when%20not%20using%20an%20espresso%20machine%20of%20course,%20follow%20this%20simple%20original%20Turkish%20recipe:%3C/p%3E%3Cp%3E1.%20A%20good%20quality,%20freshly%20and%20very%20finely%20grounded%20Coffea%20arabica%20grains%20are%20needed.%20Use%20around%201%20teaspoon%20for%20every%20small%20cup%20of%20water%20(or%20at%20least%202%20teaspoons%20for%20a%20regular%20cup).%3C/p%3E%3Cp%3E2.%20Add%20the%20coffee%20to%20cold%20water,%20along%20with%20some%20grounded%20cardamom%20seeds%20(optional,%20but%20it%20adds%20another%20dimension%20to%20a%20regular%20coffee),%20and%20slowly%20heat%20it%20until%20it%20starts%20to%20boil%20and%20some%20foam%20is%20formed.%3C/p%3E%3Cp%3E3.%20Remove%20from%20the%20fire%20for%20a%20few%20moments%20and%20let%20the%20mixture%20cool%20a%20bit%20(just%20a%20bit).%3C/p%3E%3Cp%3E4.%20Put%20it%20back%20on%20slow%20fire%20and%20wait%20for%20the%20foam%20to%20form%20again.%20It%E2%80%99s%20important%20to%20have%20a%20nice%20brown%20foam.%3C/p%3E%3Cp%3E5.%20Remove%20from%20the%20fire%20and%20serve%20in%20small%20cups.%3C/p%3E%3Cp%3EA%20typical%20Brazilian%20%22cafezinho%22%20(small%20coffee)%3C/p%3E%3Cp%3ESome%20powder%20in%20the%20cup%20is%20part%20of%20the%20ritual.%20You%20can%20use%20it%20to%20read%20your%20fortune%20later%20on.%3C/p%3E%3Cp%3EIn%20Brazil%20this%20small%20coffee%20cup%20is%20called%20%E2%80%9Ccafezinho%E2%80%9D,%20and%20although%20preparation%20methods%20nowdays%20usually%20involve%20machines,%20they%20all%20share%20two%20common%20characteristics:%20they%20are%20rather%20strong%20and%20served%20quite%20hot.%3C/p%3E%3Cp%3ECoffee%3C/p%3E%3Cp%3E-32.033197%3C/p%3E%3Cp%3E-52.098614%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3ETags:%20Arab,%20Arab%20coffee,%20Arabic,%20Coffea%20arabica,%20coffee,%20mathematics,%20numerals,%20Turkish%20coffee%3C/p%3E){kind=link}