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Sooji Dhokla / Rava Dhokla
by
Niyaprakash
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.%3C/p%3E%3Cp%3EKeep%20aside%20for%20cool%20for%20half%20an%20hour%20and%20cut%20into%20desired%3C/p%3E%3Cp%3Eshapes.%3C/p%3E%3Cp%3E1/2%20teaspoon%20cumin%20seeds%20(%20jeera%20)%3C/p%3E%3Cp%3E2%20green%20chillies%20,%20slit%20lengthwise%3C/p%3E%3Cp%3E1%20spring%20curry%20leaves%20or%206%20nos%3C/p%3E%3Cp%3E1/4%20teaspoon%20hing%20(%20asafoetida%20)%3C/p%3E%3Cp%3E2%20teaspoon%20coriander%20leaves,%20chopped%3C/p%3E%3Cp%3E1%20tablespoon%20desiccated%20coconut%20(%20optional%20)%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan.%20Add%20mustard%20seeds.%20When%20they%20start%20sputter%3C/p%3E%3Cp%3Eadd%20jeera,%20curry%20leaves%20and%20%20green%3C/p%3E%3Cp%3Echillies.%20Fry%20on%20a%20low%20heat%20until%20crisp%20and%20fragrant.%20Add%20lemon%20juice,%202%3C/p%3E%3Cp%3Etablespoon%20water,%20sugar%20and%20hing%20.%20Boil%20for%202%20minutes.%20%20Pour%20this%20seasoning%20over%20dhokla.%3C/p%3E%3Cp%3ESprinkle%20with%20desiccated%20coconut%20and%20chopped%20coriander%3C/p%3E%3Cp%3Eleaves.%20Serve%20hot%20/%20cool%20%20with%20green%3C/p%3E%3Cp%3Echutney.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E4%20tablespoon%20chopped%20coriander%20leaves%20(or%20a%20mix%20of%20mint%20and%3C/p%3E%3Cp%3Ecoriander)%3C/p%3E%3Cp%3E%C2%BD%20-%20inch%20piece%20ginger,%20chopped%3C/p%3E%3Cp%3E2%20tablespoon%20split%20roasted%20gram%20dal%20(pottukadalai)%20%20or%202%20tablespoon%20grated%20coconut%20%20-%20adding%20grated%20coconut%20or%20pottukadai%20will%3C/p%3E%3Cp%3Emake%20the%20chutney%20thick%20in%20consistency%3C/p%3E%3Cp%3E%C2%BD%20teaspoon%20salt%20(or%20to%20taste)%3C/p%3E%3Cp%3EIn%20a%20small%20mixer%20bowl,%20transfer%20all%20the%20ingredients%20(except%3C/p%3E%3Cp%3Elime%20juice)%20and%20make%20a%20smooth%20paste.%20Finally%20add%20lime%20juice%20and%20mix%20well.%3C/p%3E%3Cp%3EChutney%20should%20be%20thick%20in%20consistency.%20Serve%20with%20dhokla%20/%20khandvi%20or%20anyother%20%20North%20Indian%20snacks.%3C/p%3E){kind=link}