Receta Sooji Sheera

by Praveen Kumar

This is generally made during festive occasions. Quick and easy to make.

Ingredients:

• Rava (Sooji) – 1 cup
• Sugar – 2 cups
• Cashewnuts – 7 to 10
• Milk – 2 1/2 cups
• Ghee – 1 cup

Kesari Powder – a pinch (optional)

Method:

1. Bring the milk to a boil.

2. Add sugar and stir well till the sugar has dissolved fully.

3. Heat ghee in a heavy bottomed pan.

4. Fry the cashewnuts and rava till golden.

5. Gently add the milk and kesari powder. Stir till the mixture reaches a halwa like consistency.

6. Remove and keep aside to cool.

7. Serve.

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