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Sookhe Bharwan Baingan: Dry Spice Stuffed Eggplant
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The Steaming Pot
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,%20uncover%20and%20turn%20the%20eggplants%20over%20using%20a%20wooden%20spatula%20or%20tongs.%3C/p%3E%3Cp%3EFrom%20this%20point%20on,%20uncover%20every%202-3%20minutes%20to%20check%20for%20doneness.%20Keep%20moving%20the%20positions%20of%20the%20eggplants%20to%20roast%20them%20from%20all%20sides%20evenly.%20Drizzle%20a%20few%20drops%20of%20oil%20whenever%20some%20part%20looks%20dry.%3C/p%3E%3Cp%3EWhen%20all%20sides%20are%20roasted%20well,%20switch%20off%20the%20heat.%20Let%20the%20eggplant%20stand%20for%20another%20ten%20minutes,%20covered.%3C/p%3E%3Cp%3ESookhe%20bharwan%20baingan%20(dry%20spice-stuffed%20eggplant)%20is%20ready.%3C/p%3E%3Cp%3EServe%20on%20the%20side%20with%20an%20Indian%20meal%20of%20rice/chapatis,%20curries/dal,%20raita.%3C/p%3E%3Cp%3EMeal%20below:%20sookhe%20bharwan%20baingan%20with%20coconut%20rice,%20vegetable%20red%20lentil%20soup,%20pineapple%20raita.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3ELooking%20for%20more%20stuffed%20vegetable%20dishes?%20You%20must%20try:%3C/p%3E){kind=link}