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Receta Sopa Azteca (Tortilla Soup)
by Global Cookbook

Sopa Azteca (Tortilla Soup)
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  Raciónes: 4

Ingredientes

  • 3 Tbsp. BUTTER
  • 1 x ONION
  • 28 ounce CANNED TOMATOES
  • 1 tsp GARLIC
  • 32 ounce CHICKEN BROTH
  • 2 tsp CILANTRO
  • 12 x FRIED TORTILLA CHIPS
  • 4 x CHILI PEPPERS (OPTIONAL)
  • 4 Tbsp. Lowfat sour cream
  • 1/2 c. SHREDDED MONTEREY JACK
  • 1 c. AVOCADO

Direcciones

  1. HEAT BUTTER IN 3-Qt SAUCEPAN. Saute/fry ONION, TOMATOES, ONION AND GARLIC. Add in CHICKEN BROTH AND CILANTRO, SIMMER FOR 15 Min. DIVIDE CHILI PEPPERS, TORTILLAS AND AVOCADO BETWEEN BOWLS. FILL WITH SOUP LET STAND FOR A MINUTE, TOP WITH Lowfat sour cream AND SERVE.