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Receta Sopa Castilla La Vieja (Almond Soup)
by Global Cookbook

Sopa Castilla La Vieja (Almond Soup)
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  Raciónes: 6

Ingredientes

  • 3 can Condensed consomme'
  •     (10-1/2 ounces each)
  • 3 x Soup cans water
  • 1/2 c. Grnd blanched almonds
  • 1 Tbsp. Extra virgin olive oil
  • 3 slc Bread, toasted cut into 1-inch strips
  • 1/3 c. Grated Parmesan cheese
  • 1/2 c. Toasted sliced almonds

Direcciones

  1. Heat consomme' and water. Mix almonds and oil and add in to soup. Beat till well blended. Spoon soup into individual heat-proof bowls. Top bowls with toast strips. Sprinkle with cheese. Broil till cheese is golden brown. Sprinkle with sliced almonds.