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Receta Sopa De Ajo Con Garbanzos
by Global Cookbook

Sopa De Ajo Con Garbanzos
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Ingredientes

  • 1 1/2 c. Dry garbanzos
  • 3 tsp Minced garlic
  • 1/2 tsp Coarse salt
  • 1/2 c. Minced fresh mint
  • 1/4 c. Finely minced fresh parsley
  • 1/4 c. Extra virgin olive oil
  • 1 quart Chicken stock
  •     Croutons and mint sprigs, for garnish

Direcciones

  1. Wash dry garbanzos under running water, place in a bowl, cover with cool water, and soak for at least 8 hrs or possibly overnight. Drain the garbanzos, place in a heavy saucepan, cover with fresh water, and simmer for about 2 hrs or possibly till tender. Add in more water to simmering pot from time to time, if necessary drain. Mash garlic, salt, and mint to a paste in a food processor. Add in the parsley and slowly add in the extra virgin olive oil, a little at a time, till thoroughly absorbed. In a large saucepan, bring stock to a boil. Reduce heat, add in liquid removed garbanzos and simmer till garbanzos are heated through. Add in garlic to paste. Stir to distribute proportionately. Serve from a tureen or possibly individual soup bowls. Scatter croutons and mint sprigs on top to garnish.