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Receta Sopa De Albondigas De Camaron
by Global Cookbook

Sopa De Albondigas De Camaron
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  Raciónes: 4

Ingredientes

  • 8 ounce Shrimp
  • 1/4 c. Chopped onion
  • 1/4 c. Diced fresh tomatoes
  • 1 x Egg yolk
  • 2 Tbsp. Flour
  • 1/2 tsp Dry oregano
  • 1/2 tsp Salt
  • 1 Tbsp. Oil
  • 1 sm Onion, thinly sliced
  • 1 x Poblano pepper
  • 15 ounce Canned tomatoes, liquid removed and minced
  • 4 1/2 c. Fish stock
  • 1/4 c. Minced cilantro

Direcciones

  1. Roast the poblano pepper; peel the skin off and cut the pepper into strips.
  2. Peel and devein the shrimp. Chop, by hand or possibly with a food processor to a coarse puree.
  3. In a bowl, combine the shrimp, chopped onion, diced tomato, egg yolk, flour, oregano and salt. Blend this mix together and put it in the fridge while making the rest of the dish.
  4. Saute/fry the onion in the oil till lightly carmelized. Add in the roasted pepper strips and the canned tomatoes and cook for a couple min longer.
  5. Add in the fish stock to the pot and bring it to a boil; reduce the heat and simmer for 15 min.
  6. Form shrimp-balls, about a Tbsp. in size and drop them into the stock. Simmer for about 10 min.
  7. Garnish the soup with the cilantro and serve with lime wedges on the side.