| 3 Tbsp. Unsalted butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 2 x Red or possibly white pearl onions, julienned |
1/2 onions |
$0.99 per pound
|
$0.16 |
| 1 c. Dry sherry |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 3 Tbsp. Worcestershire sauce |
2 1/4 teaspoons |
$5.29 per 10 fluid ounces
|
$0.20 |
| 3 Tbsp. Soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 3 Tbsp. Balsamic vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
| 1 gal Beef stock |
1/4 gallon |
$1.29 per 14 1/2 ounces
|
$3.01 |
| 1 lb Skirt steak |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 2 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 6 x Cloves garlic, finely minced |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 lb Pearl onions, peeled |
3/4 lb |
$0.79 per pound
|
$0.59 |
| Total per Serving |
$7.25 |
| Total Recipe |
$28.99 |
Suggestions?