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Receta Sopa De Gamba A La Catalana (Shrimp Soup Catalan Style)
by Global Cookbook

Sopa De Gamba A La Catalana (Shrimp Soup Catalan Style)
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  Raciónes: 4

Ingredientes

  • 3 Tbsp. Extra virgin olive oil
  • 3 x Cloves garlic, mashed
  • 1 lb Fresh spinach, trimmed and coarsely minced
  • 1/2 c. Small stuffed green olives, rinsed
  • 3 c. Chicken broth
  • 4 med Tomatoes, seeded and coarsely minced
  • 1 c. Coarsely minced fresh basil
  •     Salt to taste
  •     Freshly grnd pepper
  • 16 x Jumbo shrimp,shelled and deveined
  • 2 Tbsp. Minced parsley for garnish

Direcciones

  1. In a large casserole , heat oil and saute/fry the garlic, spinach and olives, till spinach begins to wilt. Add in the broth, tomatoes, basil, and salt and pepper to taste. Mix well and bring to a boil. Add in the shrimp and cook uncovered till the shrimp is cooked. Serve in individual soup bowls and garnish with minced parsley