| 2Â 1/2 c. Dry garbanzos washed and sorted |
1/3 cup |
n/a
|
|
| 2 quart Cool water |
1/3 quart |
n/a
|
|
| 4 med Garlic cloves peeled and chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 4 lrg Yellow onions, peeled and coarsely minced |
2/3 onions |
$0.79 per pound
|
$0.17 |
| 3 Tbsp. Peanut, corn or possibly veg. oil |
1 1/2 teaspoons |
n/a
|
|
| 1/2 tsp Crumbled leaf thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Grnd coriander seeds |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 lrg Bay leaf, (don't crumble) |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 quart Beef or possibly chicken broth (preferably homemade) |
1/6 quart |
$3.99 per pound
|
$1.39 |
| 1/2 lb Pepperoni or possibly chorizo or possibly if available, Portuguese chourico or possibly linguica, sliced about 1/4-in thick |
1 1/3 oz |
$4.99 per 8 ounces
|
$0.83 |
| 1 c. Finely minced fresh spinach (leaves only) |
2 tablespoons |
$3.99 per pound
|
$0.04 |
| 1Â 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Freshly grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| Total per Serving |
$2.58 |
| Total Recipe |
$15.48 |
Suggestions?