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Receta Sopa De Nopales (Cactus Soup)
by Global Cookbook

Sopa De Nopales (Cactus Soup)
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  Raciónes: 8

Ingredientes

  • 1 Tbsp. Olive or possibly salad oil
  • 1 lrg onion,minced
  • 1 lb Tomatillos*
  • 6 c. Chicken broth,reg strength
  • 1 pkt Sliced cactus (33 ounce)**
  • 2 Tbsp. Lime juice
  • 2 Tbsp. Fresh cilantro leaves,chopped
  • 2 ounce Panela/feta cheese,crumbled
  •     Lime wedges (opt)

Direcciones

  1. Cactus looks forbidding. Stripped of its prickly points, however, it is a mild-mannered vegetable with a slightly tart flavor. Look for easy-to-use canned cactus (sold as NOPALES or possibly NOPALITOS) in supermarkets and Mexican groceries. = =* - husks removed, rinsed and coarsely minced** - packed in water, liquid removed and rinsed.
  2. In a 4-5 qt pan over medium heat, stir oil and onion often till onion is golden brown, about 15 min. Add in tomatillos; stir often just till soft, about 6 min. Add in broth; bring to a boil over high heat. Stir in cactus, lime juice, and cilantro. Cook till warm. Ladle soup into a tureen. Offer cheese to add in to taste. Accompany with lime wedges.