Receta Sorakkai Chutney

by Praveen Kumar

Ingredients:

• Sorakkai (Bottle Gourd) – 1/4 cup, chopped
• Onion – 1, chopped
• Coconut – 2 tblsp, grated
• Tamarind – a small ball
• Coriander Leaves – handful
• Green Chillies – 4, chopped
• Mustard Seeds – 1/4 tsp
• Urad Dal – 1/4 tsp
• Oil – 2 tsp
• Salt as per taste

Method:

1. Heat 1 tsp oil in a pan.

2. Add the sorakkai, onions, green chillies, coconut, tamarind, coriander leaves and salt.

3. Stir-fry for a minute or two.

4. Remove and cool.

5. Then grind to a smooth paste.

6. Heat the remaining oil in a pan.

7. Fry the urad dal and mustard seeds till the seeds start to splutter.

8. Pour into the chutney.

9. Serve.

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