Receta Sorakkai Sabji (Bottle Gourd Sabji)

by Praveen Kumar

Ingredients:

• Sorakkai (Bottle Gourd) – 1 cup, chopped
• Bengal Gram Dal – 3 tsp, cooked
• Onions – 3, chopped
• Tomatoes – 2 tsp, chopped
• Ginger Garlic Paste – 1 tsp
• Turmeric Powder – a pinch
• Green Chillies – 2, chopped
• Red Chilli Powder – 1 tsp
• Vendhaya Keerai – 1/4 cup, chopped
• Coriander Leaves – few, chopped
• Oil – 1 tsp
• Salt as per taste

Method:

1. Heat oil in a pan.

2. Saute the onions, green chillies, ginger garlic paste and tomatoes for a minute or two.

3. Add salt, turmeric powder and red chilli powder.

4. Pour 1/2 cup of water, sorakkai pieces and cook till 3/4ths done.

5. Add vendhaya keerai and cooked dal.

6. Stir to mix well and cook for another 2 minutes.

7. Garnish with coriander leaves.

8. Serve with rice.

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