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Sorrel, Pea, and Leek Soup - Recipe Cost

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3 lbs leeks- wash, chop
3/4 lbs sorrel- stems discarded
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup vegetable oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 lbs potatoes- diced 5/8 oz
$0.50 per pound
$0.02
1 1/2 gals vegetable stock 0.03 gallon
$3.69 per 32 ounces
$0.46
1 gals cold water 0.02 gallon
n/a
 
1 lbs peas, frozen 1/3 oz
$2.80 per 32 ounces
$0.03
1 1/2 cups sour cream 1 1/2 teaspoons
$2.65 per 16 ounces
$0.04
1/4 cups lemon juice- to taste 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.56
Total Recipe $27.77
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