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Sort of Italian Ground Beef and Three Cheese Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 oz. can Rotel, undrained
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb. ground chuck 2 2/3 oz
$2.99 per pound
$0.50
14.5 oz. can diced tomatoes, undrained 2 3/8 fl oz
$2.19 per 28 ounces
$0.09
6 oz. tomato paste 1 oz
$1.29 per 6 ounces
$0.21
1/2 tsp. dry Italian seasoning 0.08 teaspoon
$6.09 per 16 ounces
$0.01
5 scallions, chopped 5/6 scallions
$1.09 per cup
$0.14
3 cups uncooked egg noodles, medium 1/2 cup
$2.00 per 16 ounces
$0.08
3 oz. soft cream cheese 1/2 oz
$3.15 per 8 ounces
$0.20
8 oz. sour cream (low fat ok) 1 1/3 oz
$2.65 per 16 ounces
$0.22
3 cups mixed Italian cheeses (I use Kraft Italian Cheese Blend.) 1/2 cup
$6.99 per 32 ounces
$0.51
Total per Serving $1.95
Total Recipe $11.71
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