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Soto Madura - Recipe Cost

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Â Â A healthy pinch of coriander pwdr

8 gm Candlenut paste, (may be substituted with a paste made from equal parts of cashewnut and charmagar)

Â Â Salt and pepper to taste

2 x Cardamoms

4 sm Slic laos, (or possibly substitute ginger)

2 stalk lemon grass

2 x Salam leaves

2 x Turmeric leaves

Â Â A small piece of nutmeg, crushed

1 x 1 1/2 cm pie cinnamon

Ingredients	Per Serving Qty	Common Price	Price per Serving
80 gm Chicken, boiled and shredded	20 g	$0.98 per pound	$0.04
20 gm Cabbage, shredded	5 g	$0.99 per pound	$0.01
20 gm Carrot, shredded	5 g	$1.49 per pound	$0.02
12 gm Leek, shredded	3 g	$1.88 per pound	$0.01
10 gm Celery, minced finev For	2 1/2 g	$1.99 per pound	$0.01
20 ml Oil	1.01 teaspoons	$3.00 per 48 fluid ounces	$0.01
12 gm Ginger	3 g	$2.99 per pound	$0.02
12 gm Onion	3 g	$0.79 per pound	$0.01
12 gm Garlic	3 g	$4.00 per pound	$0.03
4 gm Turmeric	1 g	$6.99 per 16 ounces	$0.02
2 x Lemon leaves	1/2 lemon	$0.80 per item	$0.40
1Â 1/4 lt Strong chicken stock	1/3 l	$0.99 per 14 1/2 ounces	$0.75
1 x Onion, sliced and fried (50 g)	1/4 onion	$0.79 per pound	$0.05
1 x Potato, sliced and fried (60 g)	1/4 potato	$0.50 per pound	$0.06
Total per Serving			$1.43
Total Recipe			$5.72