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Receta Souffle Cheese Cupcakes with Marshallows
by BeautyMe Love Recipes

Souffle Cheese Cupcakes with Marshallows
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Singapur Singaporean
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 125g cream cheese
  • 60ml fresh milk
  • 40ml corn oil
  • 3 egg yolk
  • 20g caster sugar
  • 20g lemon juice
  • 30g corn flour
  • 3 egg white
  • 50g castor sugar
  • Melting chocolate
  • Tiny marshmallows

Direcciones

  1. Preheat oven at 150 deg C.
  2. Use double boiled method, stir cream cheese and milk till well mixed. Add corn oil and mix till smooth.
  3. Beat egg yolk and sugar till thicken and pour in lemon juice.
  4. Add egg mixture into cream cheese mixture and mix well. Add in corn flour and mix till not lumpy.
  5. In another bowl, with an electric mixer, whisk egg white, adding sugar in few portions and whisk till stiff.
  6. Add 1/3 of the egg white mixture into the cheese mixture and mix. Then pour the mixture back into the balance egg white mixture and fold in with spatula till just combined.
  7. Fill cups to 3/4 full and bake in water bath at 150 deg C for about 40 mins or until golden brown.
  8. Once cool, add some melted chocolate and top with marshmallows.
  9. It is normal for the cheesecakes to shrink a little after baking.