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Receta Souffle Jacket Potatoes
by Global Cookbook

Souffle Jacket Potatoes
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Ingredientes

  • 4 lrg Maris Piper potatoes
  • 25 gm Butter, (1oz)
  • 2 x Salad onions, minced
  • 50 gm Cheddar Cheese, grated (2oz)
  • 1 Tbsp. Freshly minced chives
  • 2 x Large eggs, size 3, separated
  •     Salt and freshly grnd black pepper

Direcciones

  1. Wash, prick and bake the potatoes in a preheated oven 220 C/425 F/Gas Mark 7 for 1 - 1 1/2 hrs, till cooked. Remove, reduce oven temperature to 200 C, 400 F, Gas Mark 6.
  2. Take a 1cm (1/2 inch) lengthways, slice from each potato and scoop out the middle. Set the skins to one side.
  3. Mash the potato with the butter, onions, 3/4 of the cheese, chives, egg yolks and seasoning.
  4. Whisk the egg whites till stiff and fold into the potato mix.
  5. Spoon back into the potato shells, sprinkle with the remaining cheese and return to the oven for 15 min, till golden brown.
  6. Serve immediately.
  7. NOTES : Delicious light souffle potatoes, an ideal accompaniment for barbecues and main courses, or possibly served with salad for a light supper.