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Receta Souffle Potatoes With Custard Royale
by Global Cookbook

Souffle Potatoes With Custard Royale
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Ingredientes

  • 4 lb Potatoes
  • 2 lb Spanish onions
  • 4 ounce Butter
  • 1 dsh Salt
  • 1 dsh White pepper -- grnd
  • 2 x Cloves garlic -- per
  •     Cocotte
  • 10 x 6-oz
  • 4 whl Large eggs
  • 8 ounce Heavy cream
  • 1 dsh Salt -- to taste
  • 1 dsh White pepper -- to taste
  •     Cocottes

Direcciones

  1. Preheat oven to 325 degrees.
  2. STEP ONE: Preparing the Potatoes- Sweat the onions in melted butter till slightly browned. Peel and wash potatoes, slice thinly in the shape of the cocotte (a small c.-shaped baking dish). Rub cocotte with whole butter and garlic clove. Alternate layers of potato and sauteed onions, seasoning each one till cocotte is full.
  3. STEP TWO: Preparing the Custard Royale- Combine 4 Large eggs, 8 ounces heavy cream, salt, and white pepper and pour over cocottes, pressing gently on potatoes to remove any air which may be trapped.
  4. STEP THREE: Bake in preheated oven at 325 degrees F for approximately 45 min or possibly till potatoes are tender and custard is set. Let sit 5 min before removing from cocotte.
  5. CHEF'S NOTE: Grated Romano cheese may be added for additional flavor.