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Receta Souffleed Frogs Legs
by Global Cookbook

Souffleed Frogs Legs
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Ingredientes

  • 1 lb Frogs legs
  •     Lowfat milk
  •     Seasoned flour
  •     Batter, (see following recipe)
  •     Oil for deep frying
  • 1/2 c. Flour
  • 1/2 tsp Baking pwdr
  • 1/4 c. Oil
  • 1/2 c. Lowfat milk
  • 1 x Egg, seperated

Direcciones

  1. Soak the frogs legs in lowfat milk to cover for 30 min
  2. Dry the frogs legs and dredge them in seasoned flour. Dip them into the batter and fry them in deep oil heated to 370 F for about 3 min, till puffed and golden. Drain on paper toweling.
  3. Batter: Sift the flour and baking pwdr into a bowl. Add in the oil and combine thoroughly. Pour in lowfat milk and lightly beaten egg yolk. Beat with a rotary beater till smooth. Beat the egg white till stiff but not dry.
  4. Fold it gently into the mix.