Receta Soup of dry peas - Detailed Nutritional Facts

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Amount Per Serving
1 servings in recipe
peas
38.0g
Total Per Serving Total for Recipe
Protein (g) 2.06 2.06 2.06
Total Fat (g) 0.15 0.15 0.15
Carbohydrates (g) 5.49 5.49 5.49
Ash (g) 0.33 0.33 0.33
Calories (kcal) 30.78 30.78 30.78
Starch (g) n/a 0.0 0.0
Sucrose (g) 1.9 1.9 1.9
Glucose (dextrose) (g) 0.05 0.05 0.05
Fructose (g) 0.15 0.15 0.15
Lactose (g) 0.0 0.0 0.0
Maltose (g) 0.06 0.06 0.06
Alcohol (g) 0.0 0.0 0.0
Water (g) 29.97 29.97 29.97
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 2.15 2.15 2.15
Galactose (g) 0.0 0.0 0.0
Dietary Fiber (g) 1.9 1.9 1.9
Calcium (mg) 9.5 9.5 9.5
Iron (mg) 0.56 0.56 0.56
Magnesium (mg) 12.54 12.54 12.54
Phosphorus (mg) 41.04 41.04 41.04
Potassium (mg) 92.72 92.72 92.72
Sodium (mg) 1.9 1.9 1.9
Zinc (mg) 0.47 0.47 0.47
Copper (mg) 0.068 0.068 0.068
Manganese (mg) 0.156 0.156 0.156
Selenium (mcg) 0.7 0.7 0.7
Vitamin A, IU (IU) 290.7 290.7 290.7
Retinol (mcg) 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 14.44 14.44 14.44
Beta Carotene (mcg) 170.62 170.62 170.62
Vitamin E (mg) 0.05 0.05 0.05
Vitamin D (IU) n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 941.26 941.26 941.26
Tocopherol, beta (mg) 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.36 0.36 0.36
Tocopherol, delta (mg) 0.01 0.01 0.01
Vitamin C (mg) 15.2 15.2 15.2
Thiamin (mg) 0.103 0.103 0.103
Riboflavin (mg) 0.049 0.049 0.049
Niacin (mg) 0.794 0.794 0.794
Pantothenic acid (mg) 0.038 0.038 0.038
Vitamin B-6 (mg) 0.065 0.065 0.065
Folate (mcg) 24.7 24.7 24.7
Vitamin B-12 (mcg) 0.0 0.0 0.0
Choline (mg) 10.8 10.8 10.8
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) 0.015 0.015 0.015
Threonine (g) 0.076 0.076 0.076
Isoleucine (g) 0.076 0.076 0.076
Leucine (g) 0.122 0.122 0.122
Lysine (g) 0.122 0.122 0.122
Methionine (g) 0.03 0.03 0.03
Cystine (g) 0.011 0.011 0.011
Phenylalanine (g) 0.076 0.076 0.076
Tyrosine (g) 0.042 0.042 0.042
Valine (g) 0.091 0.091 0.091
Arginine (g) 0.163 0.163 0.163
Histidine (g) 0.042 0.042 0.042
Alanine (g) 0.091 0.091 0.091
Aspartic acid (g) 0.19 0.19 0.19
Glutamic acid (g) 0.281 0.281 0.281
Glycine (g) 0.068 0.068 0.068
Proline (g) 0.065 0.065 0.065
Serine (g) 0.068 0.068 0.068
Cholesterol (mg) 0.0 0.0 0.0
Trans Fat (g) n/a 0.0 0.0
Saturated Fat (g) 0.027 0.027 0.027
Phytosterols (mg) n/a 0.0 0.0
Monounsaturated Fat (g) 0.015 0.015 0.015
Polyunsaturated (g) 0.072 0.072 0.072