Receta Soup with millet and carrot
This is a deliciously healthy and vegetarian soup, easily thrown together.
Ingredientes
- ¼ cup millet, well washed and drained
- Several cauliflower florets, chopped
- Few cauliflower leaves, chopped
- 1 carrot, sliced
- 3 cups water
- ¼ tsp coarse sea salt
- 1 tbs olive oil
- Fresh lovage or parsley leaves, for sprinkling
- 2-3 tbs grated Parmesan cheese, for sprinkling
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 220g | |
Recipe makes 4 servings | |
Calories 99 | |
Calories from Fat 42 | 42% |
Total Fat 4.84g | 6% |
Saturated Fat 1.1g | 4% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 213mg | 9% |
Potassium 103mg | 3% |
Total Carbs 11.07g | 3% |
Dietary Fiber 1.7g | 6% |
Sugars 0.91g | 1% |
Protein 2.91g | 5% |