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Receta Soup with peas, bacon and pasta
by Easy Cook - Laka kuharica

Soup with peas, bacon and pasta

Tasty soup ideal for colder days

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 1/2 onion, chopped
  • 1 clove garlic, chopped
  • 1 tbs olive oil
  • 100 g bacon, cut into cubes or sticks
  • 100 g celery stalks, sliced
  • 100 g peas, fresh or frozen
  • 100 g pasta (mini pipe rigate or similar pasta)
  • 1 l water
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbs chopped fresh parsley

Direcciones

  1. Briefly sauté onion, and garlic in hot olive oil.
  2. Add bacon and celery, stir and sauté over medium flame for 5 minutes.
  3. Add peas, pasta and water, season with salt, bring to the boil.
  4. Reduce flame and cook for about 20 minutes or until the pasta is al dente and peas are done.
  5. Before serving, season with pepper, and sprinkle with fresh, chopped parsley.