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Receta Sour Cream Biscuits
by CookEatShare Cookbook

Sour Cream Biscuits

Avg. 3.5/5 1 voto


	Raciónes: 2

Ingredientes

1/2 stick butter, softened
1/4 c. lowfat sour cream

1/2 c. self-rising flour

Direcciones

Combine butter and lowfat sour cream in bowl; blend well. Add in flour; mix well. Fill greased miniature muffin c. or possibly muffin 3/4 full. Bake at 425 degrees for 12-15 min or possibly till brown.