Receta Sour Cream Biscuits - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 10 servings in recipe	butter 22.7g	cream 22.68g	flour 25.0g	Total Per Serving	Total for Recipe
Protein (g)	0.19	0.47	2.47	3.13	31.3
Total Fat (g)	18.41	4.47	0.24	23.13	231.3
Carbohydrates (g)	0.01	0.65	18.56	19.22	192.2
Ash (g)	0.48	0.19	1.08	1.75	17.5
Calories (kcal)	162.759	43.772	88.5	295.031	2950.31
Starch (g)	n/a	0.0	n/a	0.0	0.0
Sucrose (g)	n/a	0.0	n/a	0.0	0.0
Glucose (dextrose) (g)	n/a	0.0	n/a	0.0	0.0
Fructose (g)	n/a	0.0	n/a	0.0	0.0
Lactose (g)	n/a	0.79	n/a	0.79	7.9
Maltose (g)	n/a	0.0	n/a	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0	0.0
Water (g)	3.6	16.89	2.65	23.14	231.4
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0
Sugars (g)	0.01	0.79	0.06	0.86	8.6
Galactose (g)	n/a	0.0	n/a	0.0	0.0
Dietary Fiber (g)	0.0	0.0	0.7	0.7	7.0
Calcium (mg)	5.448	24.948	84.5	114.896	1148.96
Iron (mg)	0.0	0.04	1.17	1.21	12.1
Magnesium (mg)	0.454	2.268	4.75	7.472	74.72
Phosphorus (mg)	5.448	26.082	148.75	180.28	1802.8
Potassium (mg)	5.448	31.979	31.0	68.427	684.27
Sodium (mg)	130.752	18.144	317.5	466.396	4663.96
Zinc (mg)	0.02	0.09	0.16	0.26	2.6
Copper (mg)	0.0	0.005	0.028	0.032	0.32
Manganese (mg)	0.0	0.002	0.25	0.252	2.52
Selenium (mcg)	0.2	0.6	8.6	9.4	94.0
Vitamin A, IU (IU)	567.273	130.637	0.0	697.91	6979.1
Retinol (mcg)	152.317	36.288	0.0	188.605	1886.05
Vitamin A, RAE (mcg_RAE)	155.268	36.742	0.0	192.01	1920.1
Beta Carotene (mcg)	35.866	5.897	0.0	41.763	417.63
Vitamin E (mg)	0.53	0.1	0.01	0.64	6.4
Vitamin D (IU)	12.712	n/a	n/a	12.712	127.12
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	0.0	4.5	4.5	45.0
Tocopherol, beta (mg)	0.0	0.0	0.01	0.01	0.1
Tocopherol, gamma (mg)	0.0	0.01	0.08	0.09	0.9
Tocopherol, delta (mg)	0.0	0.0	0.0	0.0	0.0
Vitamin C (mg)	0.0	0.2	0.0	0.2	2.0
Thiamin (mg)	0.002	0.009	0.168	0.179	1.79
Riboflavin (mg)	0.007	0.039	0.103	0.148	1.48
Niacin (mg)	0.009	0.025	1.458	1.492	14.92
Pantothenic acid (mg)	0.025	0.077	0.11	0.212	2.12
Vitamin B-6 (mg)	0.0	0.014	0.013	0.026	0.26
Folate (mcg)	0.681	1.588	49.0	51.269	512.69
Vitamin B-12 (mcg)	0.04	0.06	0.0	0.1	1.0
Choline (mg)	4.3	4.4	2.6	11.2	112.0
Folic acid (mcg)	0.0	0.0	39.5	39.5	395.0
Tryptophan (g)	0.002	0.009	0.03	0.041	0.41
Threonine (g)	0.009	0.027	0.068	0.104	1.04
Isoleucine (g)	0.011	0.032	0.085	0.128	1.28
Leucine (g)	0.018	0.061	0.17	0.249	2.49
Lysine (g)	0.016	0.052	0.055	0.123	1.23
Methionine (g)	0.005	0.016	0.045	0.065	0.65
Cystine (g)	0.002	0.007	0.053	0.062	0.62
Phenylalanine (g)	0.009	0.029	0.125	0.164	1.64
Tyrosine (g)	0.009	0.029	0.075	0.114	1.14
Valine (g)	0.014	0.039	0.1	0.152	1.52
Arginine (g)	0.007	0.023	0.1	0.129	1.29
Histidine (g)	0.005	0.018	0.055	0.078	0.78
Alanine (g)	0.007	0.023	0.08	0.109	1.09
Aspartic acid (g)	0.014	0.05	0.105	0.169	1.69
Glutamic acid (g)	0.041	0.129	0.833	1.003	10.03
Glycine (g)	0.005	0.014	0.09	0.108	1.08
Proline (g)	0.018	0.059	0.288	0.365	3.65
Serine (g)	0.011	0.036	0.123	0.17	1.7
Cholesterol (mg)	48.805	11.794	0.0	60.599	605.99
Trans Fat (g)	n/a	n/a	n/a	0.0	0.0
Saturated Fat (g)	11.661	2.61	0.038	14.309	143.09
Phytosterols (mg)	n/a	n/a	n/a	0.0	0.0
Monounsaturated Fat (g)	4.772	1.15	0.023	5.944	59.44
Polyunsaturated (g)	0.69	0.191	0.103	0.983	9.83