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Receta Sour Cream Biscuits
by CookEatShare Cookbook

Sour Cream Biscuits

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	Raciónes: 10

Ingredientes

1 c. melted butter
8 ounce. lowfat sour cream

2 c. self-rising flour

Direcciones

Combine butter and lowfat sour cream. Add in flour. Mix well. Drop by teaspoonfuls into ungreased mini-muffin tins. Bake 15 min at 450 degrees.